A sweet lemon treat, made with Yellow Cake and Lemon Bettercreme.
| 5 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 9.5 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| 2 oz | Lemon Filling |
1 |
Cut half sheet cake into 6 pieces, 2 x 3 |
|---|---|
2 |
Split each piece in half |
3 |
Place one split layer in a dome base |
4 |
Using a bag fitted with a large star tip, pipe Lemon icing in shell pattern onto bottom layer |
5 |
Place other half layer on top and pipe a large lemon shell border on the outer edge |
6 |
Fill the center with lemon filling |