A sweet strawberry bar cake, filled with Strawberry Bettercreme.
| 5 oz |
Bettercreme® Strawberry Icing, 12 12-oz Bags (#16659)
|
|---|---|
| 9.5 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| .5 oz | Strawberry Glaze |
1 |
Cut sheet cake into 6 pieces, 2 x 3 |
|---|---|
2 |
Split each piece in half |
3 |
Place one split layer in a dome base |
4 |
Using a bag fitted with a large star tip, pipe Strawberry icing in shell pattern onto bottom layer |
5 |
Place other half layer on top and pipe Strawberry icing on top |
6 |
Using Strawberry glaze, pipe design on top |