A sweet strawberry bar cake, filled with Strawberry Bettercreme.
| 5 oz |
|
|---|---|
| 9.5 oz |
|
| .5 oz | Strawberry Glaze |
|
1
|
Cut sheet cake into 6 pieces, 2 x 3 |
|---|---|
|
2
|
Split each piece in half |
|
3
|
Place one split layer in a dome base |
|
4
|
Using a bag fitted with a large star tip, pipe Strawberry icing in shell pattern onto bottom layer |
|
5
|
Place other half layer on top and pipe Strawberry icing on top |
|
6
|
Using Strawberry glaze, pipe design on top |