A yellow cake topped with naturally flavored Lemon Bettercreme, garnished with chocolate curls.
| 2 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 4.75 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| .25 oz | Yellow Chocolate Curls |
1 |
Cut half sheet cake into 12 equal pieces, 3 x 4 |
|---|---|
2 |
Place each piece into clamshell base |
3 |
Using an EZ icer, pipe Lemon icing on top of cake square |
4 |
Garnish with yellow chocolate curls |