Lemon Square Cake
A yellow cake topped with naturally flavored Lemon Bettercreme, garnished with chocolate curls.
Yield:
1 Cake
Ingredients
| 2 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 4.75 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| .25 oz | Yellow Chocolate Curls |
Directions
|
1
|
Cut half sheet cake into 12 equal pieces, 3 x 4 |
|---|---|
|
2
|
Place each piece into clamshell base |
|
3
|
Using an EZ icer, pipe Lemon icing on top of cake square |
|
4
|
Garnish with yellow chocolate curls |