Yield:
1 cake

Ingredients

2 oz Rich's Logo Bettercreme® Strawberry Icing, 12 12-oz Bags (#16659)
4.75 oz Strawberry Sheet Cake
.25 oz Pink Chocolate Curls

Directions

1
 Cut Sheet cake into 24 equal pieces, 3 x 8
2
 Place 2 pieces into container
3
 Pipe icing onto cake pieces in a circular motion
4
 Garnish with small pink chocolate curls