Ingredients

.33 oz Rich's Logo Bettercreme® Chocolate Icing Made W/ Hershey’s Cocoa, 9-lb Pail (#13608)
.33 oz Rich's Logo Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
.33 oz Rich's Logo Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
.75 oz Rich's Logo Allen® Classic Donut & Roll Icing White (#04132)
.5 oz Cherry
3 oz Rich's Logo Gourmet Butter Sugar Cookie Dough, 3 Oz (#15994)

Directions

1
 Pan Frozen Gourmet Sugar Cookie in a 3.9"d x 1.2"h bakeable paper cup. Cup shown from Welcome Home Brands (Item #PTC10030B shown). Layout 3x4 on baking pan. Let thaw for 10 minutes. NOTE: DO NOT spray cup liners.
2
 Bake cookies as follows: Deck and rotary Oven: 350 degrees F. for 15-18 Min. Commercial Convection Oven: 300 degrees F. for 14-17 Min. Rack Oven: 350 degrees F. for 14-17 Min. Let cool to the touch.
3
 Using a #50 ice cream scoop, scoop 3 balls, 1 of each flavor- Strawberry, Chocolate and Vanilla on top center of a Gourmet Butter Sugar baked cookie.
4
 Using melted Classic White Icing, drizzle top of cookie in a back and forth motion. NOTE: Total weight of icing drizzle is up to ¾ of an ounce.
5
 Garnish top center with a stemmed cherry that has been rinsed and dried.
1 Cookie Pizza