Hoisin Pork Bar-B-Q Noodles
Traditional Bar-B-Q pulled pork receives a contemporary Asian-style upgrade with the addition of sweet hoisin sauce in this tasty noodle dish. This Bar-B-Q bowl is also multitalented as it performs fantastically in an exhibition-style stir-fry station and it holds great on a steam table!
Yield:
12 servings
Ingredients
| 6 Each | Ramen Noodles, 3 Oz Blocks |
|---|---|
| 4 lb |
Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
|
| 3 C | Hoisin Sauce |
| 1.5 C | Hot Water |
| 6 C | Shredded Carrots |
| 6 C | Shredded Cabbage |
| 1.5 C | Sliced Scallions |
Directions
|
1
|
Cook ramen noodles according to package directions. |
|---|---|
|
2
|
While noodles cook, warm Bar-B-Q pork with hoisin sauce and water. |
|
3
|
Drain noodles well and toss to mix with sauced pork, shredded carrots and cabbage. |
|
4
|
Serve each portion of noodles topped with 2 tbsp sliced scallions. |