Honey Orange Sticky Biscuit
Any breakfast item with a name like this hardly needs more description - but we'll provide it anyway. These warm, sticky, citrusy biscuit treats are sure to provide an extra-sweet start to your breakfast lineup.
Yield:
12 servings
Ingredients
| 12 Each |
Southern Style Biscuit Dough Round (#08405)
|
|---|---|
| 1/2 C | Orange Juice Concentrate |
| 3/4 C | Honey |
Directions
|
1
|
Preheat oven to 350ºF. |
|---|---|
|
2
|
Thaw biscuit rounds. |
|
3
|
Spray 12 counts, 4 oz muffin tin with pan release. |
|
4
|
Spoon 2 tsp orange juice concentrate and 1 tbsp honey in each muffin tin. |
|
5
|
Place a thawed biscuit dough round in each muffin tin. |
|
6
|
Bake approximately 15-20 minutes until golden brown. |
|
7
|
Invert pan onto a serving dish, and allow orange syrup to drain over biscuits for 2 minutes before removing pan. |
|
8
|
Serve warm. |