Creme Brulee & Pumpkin combined into a fluffy pancake
| 4 oz |
|
|---|---|
| 8 oz | Pancake Mix |
| 2 oz | Water |
| 2 oz | Caramelized Sugar |
| 1/2 C | Pumpkin Puree |
| 1 oz |
|
|
1
|
Caramelize large quantity of sugar ahead of time: spread white sugar on a 1/2 size sheet pan, place in oven to melt, once liquefied pull out of oven, cool down to crystalize. Break apart, place in food processor at a slow pulse to break into smaller pieces. Set aside. |
|---|---|
|
2
|
Mix pancake mix, pumpkin and creme brulee mix with water. |
|
3
|
Grill pancakes on flat top grill until perfectly browned on each side. |
|
4
|
Top with Rich's On Top and caramelized sugar. |