Fruit Sorbet with Raspberry Filled Shortbread Cookies
Our Filled Shortbreads elevate even the simplest classic dessert dishes. Make the everyday gourmet!
Yield:
1 Cookie
Ingredients
Filled Raspberry Shortbread Cookie Dough, 1.5 Oz (#57015)
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| Sorbet - Raspberry |
Chef Notes
Complement any flavor of the Shortbread Filled cookie with your favorite Sorbet or Yogurt: Try a Chocolate Filled Cookie with a Fudge or Peanut Butter Yogurt. Or try a Aprocot Filled Cookie with a Mango Sorbet
Directions
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1
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Bake Raspberry Filled Shortbread cookies. Allow to cool. |
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2
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Cut cookie in half, and dust with powdered sugar, for premium appearance. |
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3
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Add a scoop of raspberry fruit sorbet, along with a mint leaf, to the plate. |
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4
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Serve and watch your customers enjoy! |