CIA recipe concepts 2017
| 4 Unit |
|
|---|---|
| 4 tbsp. | Cream Cheese |
| 4 tbsp. | Red Pepper Jam |
| 4 oz | Prosciutto, Thinly Sliced |
| 1 Dash | Fresh Thyme (as Needed) |
| 1 tbsp. | Butter, Melted |
|
1
|
In heavy bottom sauce pan, melt butter. |
|---|---|
|
2
|
Bake Rich’s Southern Style Biscuits at 325° convection oven on a lined or greased sheet tray for 15-20 minutes until golden brown. |
|
3
|
Brush each biscuit with butter when removed from the oven and let cool. |
|
4
|
Open each biscuit and spread 1 tablespoon of cream cheese and 1 tablespoon of red pepper jam. |
|
5
|
Add 1 oz of thinly sliced prosciutto to each biscuit and garnish with fresh thyme. |