Yield:
1 serving

Ingredients

4 Piece Fully Baked Grilled Flats 6.75 X 6.75 In Square
1/3 C Red Onion, Thinly Sliced
2 tbsp. Apple Cider Vinegar
8 Slice Turkey Bacon
1 Each Avocado, Halved
1/2 C Non-fat Plain Greek Yogurt
8 Each Romain Lettuce Leaves
8 Slice Tomato
12 oz Deli Turkey Breast, Low Sodium And Sliced
1/2 Each English Cucumber, Sliced
Kosher Salt And Pepper

Directions

1
 Toss the onion with the vinegar and 2 tablespoons water in a small bowl.
2
 Let stand 15 minutes, then drain
3
 Meanwhile, cook the turkey bacon as the label directs until crisp
4
 Mash the avocado with the yogurt until smooth, and season with salt and pepper
5
 Spread the avocado-yogurt mixture on one half of the grilled flatbread
6
 Top with the lettuce and tomato and season with salt and pepper
7
 Add a layer of turkey breast, bacon, cucumber and red onion
8
 Spread the remaining avocado mixture on the other half of the grilled flatbread and place spread-side down on top of the sandwiches
9
 Cut each sandwich in half to serve