Creamy vegan ranch dressing that uses Rich’s® Plant Based Cooking Creme, a vegan alternative for milk or buttermilk found in traditional recipes.
| 1/2 C | Veganaise (or Hellmann's Mayonnaise If Not Making A Vegan Recipe) |
|---|---|
| 1/2 C |
Culinary Solutions Plant Based Cooking Creme, 4 8-lb Cartons (#06990)
|
| 1/4 tsp. | Dried Parlsey Flakes |
| 1/4 tsp. | Ground Black Pepper |
| 1/4 tsp. | Salt |
| 1/4 tsp. | Garlic Powder |
| 1/4 tsp. | Onion Powder |
| 1 Pinch | Dried Thyme |
| 1 tsp. | Lemon Juice |
1 |
Combine all ingredients in a medium bowl and whisk until smooth. |
|---|---|
2 |
Cover and chill for several hours before use. |