Creamy vegan ranch dressing that uses Rich’s® Plant Based Cooking Creme, a vegan alternative for milk or buttermilk found in traditional recipes.
1/2 C | Veganaise (or Hellmann's Mayonnaise If Not Making A Vegan Recipe) |
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1/2 C | Plant Based Cooking Creme Naturally Flavored (#06990) |
1/4 tsp. | Dried Parlsey Flakes |
1/4 tsp. | Ground Black Pepper |
1/4 tsp. | Salt |
1/4 tsp. | Garlic Powder |
1/4 tsp. | Onion Powder |
1 Pinch | Dried Thyme |
1 tsp. | Lemon Juice |
1 |
Combine all ingredients in a medium bowl and whisk until smooth. |
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2 |
Cover and chill for several hours before use. |