Veggie Italiano Sub
A fantastic sub offering eggplant slices, red peppers, fontina cheese, and roasted red pepper mayonnaise to finish it off.
Yield:
1 sub
Ingredients
| 1 Each |
Proof & Bake Roll Dough With Whole Grain Submarine (#08763)
|
|---|---|
| 2 tbsp. | Roasted Red Pepper Mayonnaise |
| 4 oz | Roasted Eggplant Slices |
| 1 oz | Roasted Red Peppers, Cut Into Strips |
| 2 oz | Fontina Cheese, Sliced |
Directions
|
1
|
Bake Rich’s Deluxe Whole Grain sub roll dough, following directions on box |
|---|---|
|
2
|
Split sandwich roll in half and spread with roasted red pepper mayonnaise |
|
3
|
Layer eggplant, roasted red pepper and cheese on bottom half of roll |
|
4
|
Close sandwich, cut in half and serve |