Ingredients

1 Each Parbaked French Roll Round Sandwich
4 fl.oz. Roasted Turkey, Sliced
1 oz Sharp White Cheddar Cheese, Sliced
1/4 oz Baby Arugula
2 oz Mayonnaise
1 oz Whole Berry Cranberry Sauce

Directions

1
 Bake sandwich roll, following directions on case
2
 Mix mayonnaise and cranberry sauce together until incorporated
3
 Slice sandwich roll in half and spread top side with cranberry mayonnaise
4
 Layer arugula, white cheddar, and turkey on bottom half of roll
5
 Place top of roll on sandwich, cut in half, and serve
1 serving