A warm and sweet treat with layers of banana, chocolate and caramel on warm and crispy lavash.
| 1 Piece |
|
|---|---|
| 1 Dollop |
|
| 1 oz | Melted Butter |
| 2 tbsp. | Cinnamon Sugar |
| 1 Each | Banana (sliced) |
| 1 oz | Caramel Sauce |
| 1 oz | Chocolate Sauce |
|
1
|
Lightly butter the bread. |
|---|---|
|
2
|
Sprinkle cinnamon sugar on top. |
|
3
|
Warm or toast until bread is crisp. |
|
4
|
Cut up bread and layer it on a platter. |
|
5
|
Add banana slices evenly on warmed lavash. |
|
6
|
Drizzle with carmel and chocolate. |
|
7
|
Top with a dollop of On Top. |
|
8
|
Finish with a sprinkle of cinnamon sugar. |