Roman Steak and Egg Roll-up
Steak and eggs get an Italian-inspired upgrade in this savory breakfast wrap. Tender steak and fluffy eggs are sauced with a mix of pesto and marinara before being topped with gooey mozzarella cheese. This sandwich is sure to be a welcome start to anyone's day.
Yield:
1 serving
Ingredients
| 1 Each |
Proof & Bake Tortilla Dough Ball With Wheat Flour (#14574)
|
|---|---|
| 3 Each | Large Eggs |
| 3 oz | Strip Steak, Cooked And Diced |
| 3 oz | Shredded Mozzarella |
| 1 tbsp. | Prepared Pesto |
| 1/4 tsp. | Salt |
| 1/4 C | Prepared Marinara Sauce |
Directions
|
1
|
Heat tortilla until soft a pliable. |
|---|---|
|
2
|
Scramble eggs with steak, mozzarella, and pesto. Season with salt. |
|
3
|
Fill Tortilla and wrap to close. Serve with a side of marinara. |