Nutella Crème Brulee
Plain creme brulee has nothing over this one. The addition of nutty chocolaty Nutella makes it a dessert to remember. Your guests won't soon forget the rich filling awaiting them under the traditional crackly sugar shell.
Yield:
8 servings
Ingredients
| 32 oz |
Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
|
|---|---|
| 4 oz | Nutella, Hazelnut Spread |
| Sugar, Granulated |
Directions
|
1
|
Thaw Premium Custard Base and shake well before using. |
|---|---|
|
2
|
Pour mix into sauce pan and add Nutella®. |
|
3
|
Heat mixture on high heat until boiling, stirring constantly during process. |
|
4
|
Once boiling, simmer for 3-5 minutes. |
|
5
|
Pour into 8 ramekins and refrigerate until product sets. |
|
6
|
To Caramelize: Remove ramekins containing custard from the refrigerator. |
|
7
|
Use smooth granulated sugar to cover surface of the custard with an even layer. |
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8
|
Place ramekins into hot salamander oven at 500 degrees and move shelf to middle position, or use a torch, to carefully caramelize sugar until lightly browned and bubbly. |
|
9
|
Remove custard and allow cooling until ready to serve. |