Refreshing peach iced tea topped with a sweet cream layer of Soft Whip Cold Foam. Add a little accent color to the top with a dash of green matcha powder.
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| Ice | |
| Brewed White Tea | |
| Green Matcha Powder | |
| Fresh Peach Slices |
Add a range of seasonal fresh fruit, like Blueberry, grapefruit or strawberry to change up your menu offerings!
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1
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Peel and cut fresh or Canned peach into 3 slices. |
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2
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Fill cup with peaches and ice. |
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3
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Pour brewed and chilled White Tea into cup leaving 1 inch for Soft Whip Cold Foam. |
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4
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Pour on 2 oz. Soft Whip Cold Foam. |
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5
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Garnish with a dusting of green Matcha Powder |