Ingredients

2 Unit Chocolate Chip Cookie Dough Made With Hersheys (r) Chips (#33494)
1 Each Marshmallow
1 Unit Chocolate Candy Bar

Directions

1
 BAKE AS FOLLOWS: RACK OVEN 325 F (160 C) 7 - 9 MINUTES DECK OVEN 350 F (175 C) 8 - 10 MINUTES CONVECTION OVEN 325 F (160 C) 7 - 9 MINUTES IMPINGER OVEN 325 F (160 C) 7 - 9 MINUTES *NOTE: BAKE TIMES MAY VARY DUE TO OVEN TYPE OR OVEN LOAD.* 4. REMOVE FROM OVEN. 5. COOL AT LEAST 30 MINUTES BEFORE PACKAGING.
2
 Toast marshmallow using your preferred method
3
 Place piece of the chocolate candy bar and toasted marshmallow in between 2 chocolate chip cookies & enjoy!
1