Chocolate Pretzel Cupcakes

Sweet and Salty! The perfect combo for this delicious whipped icing topped cupcake.

Directions

1
Pipe Chcolate Bettercreme onto Cupcakes
2
Heat ganache to 105° - 110° F and dip half of each pretzel. Allow to set.
3
Top cupcakes with dipped pretzels and package in clamshells of six or twelve.
Package in 12 or 6 ct Clamshell