Ingredients

1 Unit Bettercreme® Chocolate Whipped Icing Made W/hershey's Cocoa, Nat & Art Flavored (#11840)
1/2 C Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)
12 Unit Pretzels
12 Unit Allen® Naturally & Artificially Flavored Uniced White Cupcake (#05371)

Directions

1
 Pipe Chcolate Bettercreme onto Cupcakes
2
 Heat ganache to 105° - 110° F and dip half of each pretzel. Allow to set.
3
 Top cupcakes with dipped pretzels and package in clamshells of six or twelve.
Package in 12 or 6 ct Clamshell