Sweet and Salty! The perfect combo for this delicious whipped icing topped cupcake.
1 |
Pipe Chcolate Bettercreme onto Cupcakes |
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2 |
Heat ganache to 105° - 110° F and dip half of each pretzel. Allow to set. |
3 |
Top cupcakes with dipped pretzels and package in clamshells of six or twelve. |