A traditional sub on our deluxe whole grain sub roll.
| 1 Each |
|
|---|---|
| 4 oz | Black Forest Ham, Sliced |
| 1 oz | Imported Swiss Cheese, Sliced |
| 1/4 oz | Baby Arugula |
| 2 tbsp. | Dijon Mustard |
|
1
|
Bake Rich's Deluxe Wheat Sub Roll Dough, following directions on case. |
|---|---|
|
2
|
Cool loaves completely before slicing. |
|
3
|
Slice roll in half and spread bottom with Dijon mustard. |
|
4
|
Layer arugula, Swiss cheese, and ham on bottom slice of bread. |
|
5
|
Place top piece of bread on top of ham to form sandwich, cut in half diagonally, and serve. |