Roasted Mushroom Pizza
Up your game with the humble mushroom by roasting over very high heat. Finish this pizza with fresh thyme to highlight the woodsy aromas of roasted mushrooms. This is a highly satisfying yet vegetarian dish - perfect for your guests' diverse eating habits.
Yield:
1 pizza
Ingredients
| 1 Each |
12" X 15" Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 20 29.2-oz (#08848)
|
|---|---|
| 10 oz | Fontina, Shredded |
| 10 oz | Mozzarella, Shredded |
| 10 oz | Mushrooms, Mixed, Roasted |
| 2 tbsp. | Thyme, Picked |
Directions
|
1
|
Sprinkle cheese evenly over crust. Top cheese with mushrooms and bake pizza crust according to package directions. Cool. |
|---|---|
|
2
|
Sprinkle with thyme, slice and serve. |