Smokehouse Eggs Benedict

A new twist on Eggs Benedict featuring Rich's Double-Rub Pork Bar-B-Q and Southern Style Biscuit Rounds.


2 Each Southern Style Biscuit Round (#08405)
8 oz Hickory Smoked Pulled Bbq Seasoned Pork (#09067)
4 Each Poached Eggs
1 C Prepared Hollandaise
1 Pinch Chopped Parsley


Prepare the biscuits per the directions provided on the case.
Heat pork to an internal temperature of 165-degrees F in the oven, microwave or other preferred method.
To assemble the eggs benedict, top each biscuit half with 2 oz of pork. Put a poached egg on top of the pork and then pour 1-2oz of hollandaise over the egg.
Sprinkle some parsley over it all and serve at once.
4 servings