Yield:
1 Parfait

Ingredients

8 Each Rich's Logo Ubr® Oatmeal Chocolate Chip Ultimate Breakfast Round Iw, Baked, Nut-free, 126 2.2-oz Rounds (#13862)
4 oz Rich's Logo On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
2 qt. Low Fat Vanilla Yogurt
8 C Fresh Banana, Diced
4 oz Fat Free Chocolate Syrup
1 tbsp. Lemon Juice

Chef Notes

This recipe provides 1 oz grain eq., 1 MMA, and 1/4 fruit per 1 parfait in accordance with USDA guidelines for child nutrition.

Directions

1
 Prior to Use: Store product frozen at 0°F to –10° F. Thaw Topping: Remove On top Topping from freezer and place in cooler at 40°F to thaw overnight.
2
 Thaw 8 Baked Oatmeal Choc. Chip UBRs and crumble them into a bowl. Place 16 clear plastic 16 oz. cups on a sheet pan and place 1 Tbsp. (rounded) UBR crumbles in each glass.
3
 Place 1 qt. low fat vanilla yogurt in one of two 18” disposable pastry bag. Fill the second bag and set in cooler to hold until ready to use.
4
 Pipe 2 oz. yogurt into each cup.
5
 Toss 1 Tbsp. lemon juice with diced bananas and add ¼ cup diced banana on top of the yogurt, another 1 Tbsp. UBR crumbles and top with 2 oz. yogurt and ¼ cup bananas.
6
 Garnish with ½ oz. of On Top Topping.
7
 Drizzle ¼ oz. chocolate syrup over parfaits. Place a clear plastic lid on each parfait cup. Refrigerate the parfaits. Shelf-life of parfaits is 2 days in the cooler.