Spicy Asian Shrimp Flatbread

A complex and elaborate flatbread that provides a unique flavor you and your customers will surely love.

Ingredients

1/3 Piece Rich's Whole Grain Extra Thin Oven Fired Flats
4 oz Medium Shrimp, Peeled And Deveined
1 tbsp. Fresh Lemon Juice
1/4 C Vegetable Broth
1/8 tsp. Red Pepper Flakes
1/4 C Orange Juice
1 tsp. Fresh Ginger, Minced
1/2 C Fresh Arugula
1 tbsp. Prepared Sweet Chili Sauce
Sea Salt
Pepper

Directions

2
Combine shrimp, lemon juice, salt, pepper, vegetable broth, garlic, red pepper, orange juice and ginger. Saute shrimp in this mixture until shrimp are fully cooked and liquid cooks down.
3
Brush flatbread with sweet chili sauce, top with arugula and shrimp mixture
4
Drizzle with drippings from pan and serve.
4
Cut the flat bread into thirds horizontally. Reserve the remaining for future use
1 serving