Spicy Asian Shrimp Flatbread
A complex and elaborate flatbread that provides a unique flavor you and your customers will surely love.
Yield:
1 serving
Ingredients
| 1/3 Piece |
12" X 12" Extra Thin Oven Fired Flatbreads, 50 Ct, 5.3oz (#06423)
|
|---|---|
| 4 oz | Medium Shrimp, Peeled And Deveined |
| 1 tbsp. | Fresh Lemon Juice |
| 1/4 C | Vegetable Broth |
| 1/8 tsp. | Red Pepper Flakes |
| 1/4 C | Orange Juice |
| 1 tsp. | Fresh Ginger, Minced |
| 1/2 C | Fresh Arugula |
| 1 tbsp. | Prepared Sweet Chili Sauce |
| Sea Salt | |
| Pepper |
Directions
|
2
|
Combine shrimp, lemon juice, salt, pepper, vegetable broth, garlic, red pepper, orange juice and ginger. Saute shrimp in this mixture until shrimp are fully cooked and liquid cooks down. |
|---|---|
|
3
|
Brush flatbread with sweet chili sauce, top with arugula and shrimp mixture |
|
4
|
Drizzle with drippings from pan and serve. |
|
4
|
Cut the flat bread into thirds horizontally. Reserve the remaining for future use |