Spicy Asian Shrimp Flatbread

A complex and elaborate flatbread that provides a unique flavor you and your customers will surely love.


1/3 Piece Rich's Whole Grain Extra Thin Oven Fired Flats
4 oz Medium Shrimp, Peeled And Deveined
1 tbsp. Fresh Lemon Juice
1/4 C Vegetable Broth
1/8 tsp. Red Pepper Flakes
1/4 C Orange Juice
1 tsp. Fresh Ginger, Minced
1/2 C Fresh Arugula
1 tbsp. Prepared Sweet Chili Sauce
Sea Salt


Combine shrimp, lemon juice, salt, pepper, vegetable broth, garlic, red pepper, orange juice and ginger. Saute shrimp in this mixture until shrimp are fully cooked and liquid cooks down.
Brush flatbread with sweet chili sauce, top with arugula and shrimp mixture
Drizzle with drippings from pan and serve.
Cut the flat bread into thirds horizontally. Reserve the remaining for future use
1 serving