Ingredients

1 Each Rich's Logo Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine (#11782)
1/2 oz Jack Cheese, Sliced
1 1/2 oz Fajita Seasoned Cooked Chicken Strips
1 oz Green Bell Pepper, Cut Into Strips
1 oz Red Sweet Pepper, Cut Into Strips
1 oz Yellow Sweet Pepper, Cut Into Strips
1 oz Red Onion, Cut Into Strips

Chef Notes

This recipe provides 2 oz grain eq., 2 MMA, 7/8 Red/Orange, and 1/8 Other Veg per 1 sandwich in accordance with USDA guidelines for child nutrition.

Directions

1
 Slice baked mini sub rolls. Sauté the onion and peppers until lightly cooked, but still slightly crisp.
2
 Place the sliced jack cheese on the bottom half of each sliced roll.
3
 Top the cheese with the heated fajita seasoned chicken strips.
4
 Top chicken with the sautéed peppers and onion.
5
 Serve the sandwich or place in an oven to toast. Toast at 425°F (convection oven) 10-12 min. OR 425°F in conveyor or deck oven 2 to 8 min.
1 Sandwich