Pair Rich's Gluten-Free Seasoned Cauliflower Flatbread with Prosciutto, Arugula and fig for a delicious flavor combination suitable as a meal or snack.
1 Each |
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.5 C | Pepared Alfredo Sauce |
5 Slices | Prosciutto Ham Sliced |
10 Each | Dried Figs, Halved |
2 C | Arugula |
2 oz | Balsamic Vinaigrette |
1 |
Prepare flatbread per handling guidelines. |
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2 |
Spread alfredo sauce evenly on flatbread. |
3 |
Top with figs, prosciutto and arugula. |
4 |
Finish with a balsamic drizzle. |