Ingredients

1 Each Gluten Free 12'' X 5" Seasoned Cauliflower Flatbread (48 Ct.) (#20943)
.5 C Pepared Alfredo Sauce
5 Slices Prosciutto Ham Sliced
10 Each Dried Figs, Halved
2 C Arugula
2 oz Balsamic Vinaigrette

Directions

1
Prepare flatbread per handling guidelines.
2
Spread alfredo sauce evenly on flatbread.
3
Top with figs, prosciutto and arugula.
4
Finish with a balsamic drizzle.
3