Prosciutto Alfredo Fig Flatbread
Pair Rich's Gluten-Free Seasoned Cauliflower Flatbread with Prosciutto, Arugula and fig for a delicious flavor combination suitable as a meal or snack.
Yield:
3
Ingredients
| 1 Each |
12’’ X 5” Gluten Free Seasoned Cauliflower Flatbread, 48 5.5-oz (#20943)
|
|---|---|
| .5 C | Pepared Alfredo Sauce |
| 5 Slices | Prosciutto Ham Sliced |
| 10 Each | Dried Figs, Halved |
| 2 C | Arugula |
| 2 oz | Balsamic Vinaigrette |
Directions
|
1
|
Prepare flatbread per handling guidelines. |
|---|---|
|
2
|
Spread alfredo sauce evenly on flatbread. |
|
3
|
Top with figs, prosciutto and arugula. |
|
4
|
Finish with a balsamic drizzle. |