Savory veggie flatbread using Rich's Gluten-Free Seasoned Cauliflower Flatbread.
| 1 Unit |
12’’ X 5” Gluten Free Seasoned Cauliflower Flatbread, 48 5.5-oz (#20943)
|
|---|---|
| 1 C | Pizza Sauce |
| 1 C | Mozzarella Cheese, Shredded |
| 1 C | Goat Cheese, Crumbled |
| 1 C | Cherry Tomato, Cut In Half |
| 1/2 C | Red Onion, Sliced |
| 1/2 C | Yellow Bell Pepper, Sliced |
1 |
Spread pizza sauce evenly on crust. |
|---|---|
2 |
Top with mozzarella cheese, goat cheese, cherry tomatoes, red onion and yellow peppers. |
3 |
Toast in oven at 350 for 7-10 minutes. |