Roasted Cauliflower Pizza
Rich’s 7.5" GF Seasoned Cauliflower Pizza Crust (PC 20914) topped with pesto, ricotta cheese, cauliflower florets, parmesan cheese, and basil.
Yield:
2 slices
Ingredients
| 1 Unit |
7.5” Gluten Free Seasoned Cauliflower Pizza Crust, 40 3.5-oz (#20914)
|
|---|---|
| 1/2 C | Pesto |
| 1 C | Ricotta Cheese |
| 2 C | Cauliflower Florets |
| 1/2 C | Parmesan Cheese, Shredded |
| Basil |
Directions
|
1
|
Roast cauliflower in 2 tablespoons olive oil for 20 minutes at 400 degrees prior to assembling pizza. |
|---|---|
|
2
|
Spread pesto evenly on crust. |
|
3
|
Top with ricotta cheese, roasted cauliflower and parmesan. |
|
4
|
Toast in the oven at 350 degrees for 7-10 minutes. |
|
5
|
Garnish with fresh basil. |