Ingredients

3 oz Rich's Plant-based Mozzarella Style Shreds (#17966)
1 Each 10" Gluten Free Parbaked Pizza Crust Seasoned Cauliflower (#11819)
3 oz Pizza Sauce
1 oz Chopped Mushrooms
1 oz Sliced Green Bell Peppers
1 oz Sliced Red Bell Peppers
1 Pinch Chopped Basil

Directions

1
Preheat oven to 450°F degrees.
2
Spread sauce evenly over crust.
3
Top with Rich’s Plant-Based Mozzarella Style Shreds, followed by mushrooms and peppers
4
Bake until cheese is melted and slightly browned. *Review handling on the pizza crust of choice.
5
Sprinkle with basil and serve.
1 pizza