A delicious flatbread stack combining roasted turkey, pepper jack cheese, and bar-b-que sauce.
| 1 Each |
|
|---|---|
| 1/2 C | Prepared Coleslaw |
| 4 oz | Roasted Turkey Breast, Thinly Sliced |
| 2 tbsp. | Bbq Sauce |
| 2 oz | Pepper Jack Cheese |
|
1
|
Cut the flat bread into triangular quarters. Place in a 350F oven for 6-8 minutes or until crisp (this may be done up to 2 days ahead of time, cooled and placed in an airtight container). |
|---|---|
|
2
|
When ready to serve, top 2 flat bread triangles evenly with coleslaw, arrange turkey slices, pepperjack cheese and drizzle BBQ sauce. Top with remaining flat bread triangles. |
|
3
|
Serve immediately. |