Chocolate Ganache Filled Cookie Cobbler with Vegan Chocolate Chip Cookie Dough. Top with Oat Milk Ice Cream!
| 24 Each |
|
|---|---|
| 1/2 C |
|
| 3/4 C | All Purpose Flour |
| 1/2 C | Sugar |
| 1/2 C | Brown Sugar |
| 1/4 tsp. | Salt |
| 2 tbsp. | Cocoa Powder |
| 1 C | Boiling Water |
|
1
|
Mix together the flour, sugar, brown sugar, salt and cocoa powder. Pour boiling water over mixture and whisk thoroughly until fully combined. The mixture should resemble cake batter. |
|---|---|
|
2
|
Spray each 7 oz ramekin with canola oil or pan spray and press two cookies into each ramekin pushing the cookie up the sides to form a cup. |
|
3
|
Scoop 2 T of the mixture on top of the cookie cup and bake at 325 degrees for 8-12 minutes. |
|
4
|
Serve with a scoop of Oat Milk Ice Cream. |