Yield:
10 Custard Shots

Ingredients

1 C Rich's Logo Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
Rich's Logo Sweet Cream Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#09229)
Crushed Candy Canes For Garnish
3/4 C Milk
3/4 C Rumchata
1/2 C Peppermint Schnapps

Directions

1
 Mix red velvet pudding mix, ¾ C milk, custard base and rumchata in a small bowl until well blended.
2
 In another bowl, mix Premium Custard Base and peppermint schnapps until well blended.
3
 Refrigerate pudding mixes for 10 minutes.
4
 Divide red velvet pudding mixture into individual serving shot glasses.
5
 Top each glass with the white peppermint custard mixture.
6
 Top with Soft Whip Cold Foam.
7
 Garnish with crushed candy canes. Serve.