Raspberry Cheesecake Shooter
These Raspberry Cheesecake Shooters make for the perfect sweet shot of indulgence! A graham cracker crumb base and a cream cheese filling made with Rich’s Culinary Solutions Premium Custard Base Liquid, topped with red raspberry sauce delivers the delicious, creamy cheesecake profile we all love in an easy-to-eat and -serve format.
Yield:
~24 shots
Ingredients
| 1/2 C | Graham Cracker Crumbs |
|---|---|
| 3 tbsp. | Sugar |
| 4 tbsp. | Butter |
| 1 C |
Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
|
| 8 oz | Package Cream Cheese, Room Temperature |
| 3 oz | Package Instant Cheesecake Pudding Mix |
| 2 tbsp. | Red Raspberry Sauce |
Directions
|
1
|
Preheat oven to 350ºF. |
|---|---|
|
2
|
Mix graham cracker crumbs, sugar and butter in a bowl until combined. Transfer to a foil lined baking sheet. Bake for 5-6 minutes, until golden. Remove from oven and set aside to cool. |
|
3
|
Combine the custard base, cream cheese and cheesecake instant pudding mix together. Transfer mixture into a piping bag and refrigerate until firm. |
|
4
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Add a tablespoon of the graham cracker crumb mixture to the bottom of your shooters. |
|
5
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Once the cheesecake filling is firm, fill each shot glass with the mixture on top of the graham cracker crumbs. |
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6
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Top each shooter with red raspberry sauce. Serve. |