Rhubarb Custard Cocktail
This Rhubarb Custard Cocktail is sure to spike interest on dessert and cocktail menus alike. Plus, it’s super easy to make with Rich’s Culinary Solutions Premium Custard Base Liquid.
Yield:
4 cocktails
Ingredients
| 1/4 C |
Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
|
|---|---|
| 1/3 C | Lemonade |
| 4 oz | Vodka |
| 4 oz | Rhubarb Syrup |
| Strawberries, For Garnishing |
Directions
|
1
|
Chill 2 cocktail glasses in the freezer. |
|---|---|
|
2
|
Whisk Premium Custard Base Liquid and lemonade together in a mixing bowl. Chill for 10 minutes. |
|
3
|
Add ice, vodka and rhubarb syrup to a cocktail shaker and shake well. |
|
4
|
Divide the rhubarb and vodka mixture into two chilled glasses. |
|
5
|
Top each glass off with custard lemonade mixture. Garnish with a strawberry and serve. |