This Peppermint Mocha Cold Brew is sure to be a seasonal sensation this winter – with plant-based ingredients that everyone can enjoy, using Oat Milk Soft Whip Cold Foam.
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| 1 oz | Chocolate Sauce |
| 1 C | Cold Brew |
| Crushed Peppermint Candies |
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1
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Add chocolate sauce to cold brew. Mix and pour into a serving glass over ice, leaving an inch of room at the top. |
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2
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Add peppermint syrup into On Top Oat Milk Soft Whip carton. Shake. |
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3
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Pour peppermint On Top Oat Milk Soft Whip onto mocha cold brew. |
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4
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Garnish with crushed peppermint candies. Serve. |