Directions

1
Place Ready to Finish Yeast Raised Donut Homestyle Ring (PC13530) 4x6 on lined sheet pan.
2
Thaw 60 minutes at room temperature.
3
Heat in 375 °F (190 °C) oven for 2-3 minutes.
4
Place desired amount of Heat’N Ice icing (PC09976) in icing warmer and heat to 110 °F.
5
In a bowl, mix 2-3 tbsp of raspberry jam with 1 cup of Rich’s Vanilla Heat’N Ice Icing. Stir until combined.
6
Glaze donuts by directly dipping donuts halfway into warm icing and carefully lift donut back out again. Set them on a cooling rack to allow the excess icing to drip off.
7
Before the glaze sets, top the glazed donuts with chopped pistachios and fresh raspberries.
8
Allow icing to dry for 2-5 minutes.
12 Donuts