Blueberry Donut
Delight in our fruity Blueberry Donut, ready in minutes. Thaw, bake, and top with tangy Lemon Glaze made with Rich’s Vanilla Heat’N Ice Icing and blueberry jam for a burst of sweetness.
Yield:
12 Donuts
Directions
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1
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Place the Ready to Finish Cake Donut Blueberry Ring (PC03711) on lined sheet pan. |
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2
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Thaw 60 minutes at room temperature. |
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3
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Heat in 375 °F (190 °C) oven for 3 minutes. |
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4
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Place desired amount of Heat’N Ice icing (PC09976) in icing warmer and heat to 110°F. |
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5
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In a bowl, mix 2-3 tbsp of blueberry jam with 1 cup of Rich’s Vanilla Heat’N Ice Icing. |
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6
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Stir until combined. |
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7
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Glaze donuts by directly dipping donuts halfway into warm icing and carefully lift donut back out again. Set them on a cooling rack to allow the excess icing to drip off. |
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8
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Allow glaze to dry for 2-5 minutes. |