Directions

1
Place the Ready to Finish Cake Donut Blueberry Ring (PC03711) on lined sheet pan.
2
Thaw 60 minutes at room temperature.
3
Heat in 375 °F (190 °C) oven for 3 minutes.
4
Place desired amount of Heat’N Ice icing (PC09976) in icing warmer and heat to 110°F.
5
In a bowl, mix 2-3 tbsp of blueberry jam with 1 cup of Rich’s Vanilla Heat’N Ice Icing.
6
Stir until combined.
7
Glaze donuts by directly dipping donuts halfway into warm icing and carefully lift donut back out again. Set them on a cooling rack to allow the excess icing to drip off.
8
Allow glaze to dry for 2-5 minutes.
12 Donuts