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Bee Sting Pizza
Introducing our gluten-free twist on hot honey 'za! Rich's 10” Gluten-Free Seasoned Cauliflower Pizza Crust, with over 20% cauliflower, delivers traditional pizza taste. Top with sauce, mozzarella, pepperoni, basil, drizzle honey, sprinkle parmesan.
Ingredients
10" Seasoned Cauliflower Pizza Crust (gluten Free) (#18602)
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| 12 oz | Fresh Mozzarella Cheese, Drained |
| 1/4 C | Cup And Char Pepperoni |
| Hot Honey, For Drizzling |
Directions
1 |
Preheat oven to 425ºF. |
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2 |
Place your dough on a pizza pan and spread a layer of pizza sauce around the pizza leaving a 1-inch border around the edges. |
3 |
Cut fresh mozzarella into slices and place them evenly around the pizza. |
4 |
Top the pizza with cup and char pepperoni and add some basil leaves. |
5 |
Bake the pizza in the oven for approximately 16-20 minutes, or until crust is golden and toppings are bubbly. |
6 |
Drizzle the pizza with hot honey and sprinkle fresh parmesan cheese on top. Serve. |
1 Pizza