Bee Sting Pizza
Introducing our gluten-free twist on hot honey 'za! Rich's 10” Gluten-Free Seasoned Cauliflower Pizza Crust, with over 20% cauliflower, delivers traditional pizza taste. Top with sauce, mozzarella, pepperoni, basil, drizzle honey, sprinkle parmesan.
Yield:
1 Pizza
Ingredients
10” Seasoned Cauliflower Pizza Crust (gluten Free), 16 5.2-oz (#18602)
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| 12 oz | Fresh Mozzarella Cheese, Drained |
| 1/4 C | Cup And Char Pepperoni |
| Hot Honey, For Drizzling |
Directions
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1
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Preheat oven to 425ºF. |
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2
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Place your dough on a pizza pan and spread a layer of pizza sauce around the pizza leaving a 1-inch border around the edges. |
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3
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Cut fresh mozzarella into slices and place them evenly around the pizza. |
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4
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Top the pizza with cup and char pepperoni and add some basil leaves. |
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5
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Bake the pizza in the oven for approximately 16-20 minutes, or until crust is golden and toppings are bubbly. |
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6
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Drizzle the pizza with hot honey and sprinkle fresh parmesan cheese on top. Serve. |