Candy Cane Dirty Shirley with Oat Milk Soft Whip Cold Foam
Indulge in a delightful twist on a classic cocktail with our Candy Cane Dirty Shirley featuring Oat Milk Soft Whip Cold Foam. Savor the festive vibes with every sip of this wholesome treat.
Yield:
1 Drink
Ingredients
Oat Milk Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#21801)
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| 1.5 oz | White Creme De Cacao |
| 1 oz | Peppermint Schnapps |
| 1 oz | Maraschino Cherry Syrup |
| 1/4 C | Marshmallow Cream |
| 1 oz | Vodka |
| Crushed Peppermint Candies |
Directions
|
1
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Combine peppermint vodka, white creme de cacao, maraschino cherry syrup and peppermint schnapps in a cocktail shaker, and shake to combine. |
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2
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Fill a small plate with a thin layer of marshmallow cream and a separate plate with the crushed peppermint candy pieces. |
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3
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Dip the rim of a cocktail glass in marshmallow cream, then roll through the crushed peppermint candies. |
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4
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Pour cocktail into prepared cocktail glass, leaving an inch of room. Top with a layer of Oat Milk Soft Whip Cold Foam. |
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5
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Garnish with the rest of the crushed peppermint candy pieces. Serve. |