Experience the comforting flavors of autumn with our Hot Pecan Pie Americano, topped with the delightful On Top® Original Whipped Topping. Savor the rich blend of pecan and espresso in every sip.
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| 6 oz | Hot Water |
| 3 oz | Espresso |
| 2 oz | Butter Pecan Syrup |
| 1 oz | Maple Syrup |
| Crushed Pecans, For Garnishing |
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1
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Add espresso to hot water in a serving mug. |
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2
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Add butter pecan syrup and maple syrup. Stir to combine. |
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3
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Top with a dollop of On Top Whipped Topping and garnish with crushed pecans. Serve. |