Pickle Pizza
Dill-icious Pickle Pizza, made with our plant-forward Seasoned Cauliflower Pizza Crust! Made with over 20% cauliflower, Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust delivers on both plant-based and gluten-free demands with the delicious taste and texture of traditional pizza.
Yield:
1 Pizza
Ingredients
10” Seasoned Cauliflower Pizza Crust (gluten Free), 16 5.2-oz (#18602)
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| 1 tbsp. | Olive Oil |
| 1/2 C | Caesar Dressing |
| 1 C | Shredded Mozzarella Cheese |
| 1/4 C | Shallots, Thinly Sliced |
| 3/4 C | Dill Pickles, Thinly Sliced |
| 2 tbsp. | Fresh Dill, Chopped |
| Sprinkle Of Garlic Salt |
Directions
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1
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Preheat oven to 425ºF |
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2
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Lightly brush olive oil on the edges of the Seasoned Cauliflower Crust |
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3
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Spread Caesar dressing over the center of the pizza evenly, leaving an inch of space from edges |
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4
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Sprinkle mozzarella cheese on top of the dressing, then top with shallots, pickle slices and chopped dill |
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5
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Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbling |
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6
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Let the pizza sit for 10 minutes before serving. Serve |