Margherita Pizza
A classic Margherita Pizza, turned into a plant-forward option with our Seasoned Cauliflower Pizza Crust. Made with over 20% cauliflower, Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust delivers on both plant-based and gluten-free demands with the delicious taste and texture of traditional pizza.
Yield:
1 Pizza
Ingredients
10” Seasoned Cauliflower Pizza Crust (gluten Free), 16 5.2-oz (#18602)
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| 2 tbsp. | Tomato Sauce |
| Olive Oil | |
| 8 oz | Fresh Mozzarella |
| 1/4 tsp. | Crushed Red Pepper Flakes |
Directions
|
1
|
Preheat oven to 425ºF |
|---|---|
|
2
|
Spread the tomato sauce evenly over the Seasoned Cauliflower Crust, leaving a half an inch space from the edge |
|
3
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Drizzle olive oil over the sauce |
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4
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Slice the mozzarella into slices and distribute slices evenly over the pizza |
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5
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Top with basil leaves |
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6
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Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly |
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7
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Sprinkle pizza with crushed red pepper flakes. Serve |