Sweet Apple Dessert Pizza
For a sweet spin on your pizza menu, try this Sweet Apple Dessert Pizza, made easy with our parbaked Seasoned Cauliflower Pizza Crust. Made with over 20% cauliflower, Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust delivers on both plant-based and gluten-free demands with the delicious taste and texture of traditional pizza.
Yield:
1 Pizza
Ingredients
10” Seasoned Cauliflower Pizza Crust (gluten Free), 16 5.2-oz (#18602)
|
|
| 2 Each | Apples, Chopped |
| 1 tbsp. | Unsalted Butter, Softened |
| 3 tbsp. | Brown Sugar |
| 1/2 tsp. | Cinnamon |
| 2/3 C | All Purpose Flour (or Gluten-free Flour) |
| 1/4 C | Brown Sugar |
| 1/2 tsp. | Cinnamon |
| 4 tbsp. | Butter, Softened |
| 1/2 C | Icing (or Vanilla Frosting) |
Directions
|
1
|
Preheat oven to 425ºF |
|---|---|
|
2
|
Add chopped apples, 2 tbsp brown sugar and butter to a skillet over medium heat and cook until apples are tender |
|
3
|
Once cooked, remove from heat and set aside to cool |
|
4
|
In a small bowl, mix 4 tbsp of softened butter, ½ C brown sugar, cinnamon and flour together to form a crumble |
|
5
|
Top Seasoned Cauliflower Crust with the cooked brown sugar apples |
|
6
|
Sprinkle the pizza with the crumble topping and bake for 12-15 minutes |
|
7
|
Allow pizza to cool before adding a drizzle of icing to the top. Serve |