Supreme Pizza
This Supreme Pizza has a little bit of everything – protein, veggies and of course, cheese! Complete with our Seasoned Cauliflower Crust, it’s a perfect pie for those looking for better-for-you options that don’t sacrifice on indulgence. Before serving, sprinkle with parmesan cheese and fresh basil leaves!
Yield:
1 Pizza
Ingredients
10” Seasoned Cauliflower Pizza Crust (gluten Free), 16 5.2-oz (#18602)
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| 1 C | Marinara Sauce |
| 1 C | Mozzarella Cheese, Shredded |
| 1 oz | Pepperoni, Sliced |
| 2 oz | Canadian Bacon, Chopped |
| 1 Item | Small Red Bell Pepper, Chopped |
| 1 Item | Small Yellow Bell Pepper, Chopped |
| 1 Item | Small Red Onion, Sliced |
| 1 Can | Black Olives, Chopped |
| 1/4 C | Parmesan Cheese, Grated |
| 1/4 C | Fresh Basil, Torn |
Directions
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1
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Preheat oven to 425ºF |
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2
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Spread Marinara over pizza dough, leaving a 1-inch border |
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3
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Top with mozzarella cheese, pepperoni, Canadian bacon, red and yellow peppers, red onion and black olives |
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4
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Bake for 9-10 minutes, or until cheese is bubbly and lightly browned |
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5
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Remove pizza and let it cool for 5 minutes |
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6
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Top with parmesan cheese and basil leaves. Serve |