Hawaiian Pork Bar-B-Q Pizza
Double-Rubbed Pork Bar-B-Q topped with fresh pineapple and cilantro brings luau-style flavor to this simple, easy-to-prepare pizza, combining sweet and smoky tastes to perfection.
Yield:
1 Pizza
Ingredients
| 1 Each |
16” Proof & Bake Sheeted Pizza Dough, 20 26-oz (#35086)
|
|---|---|
| 8 oz |
Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
|
| 8 fl.oz. | Bbq Sauce |
| 12 oz | Mozzerella Cheese, Shredded |
| 1 Each | Red Onion, Small |
| 6 oz | Pineapple, Diced |
| 2 tbsp. | Fresh Cilantro, Chopped |
Directions
|
1
|
Prepare dough per instructions on box. |
|---|---|
|
2
|
Placed thawed pizza dough sheets on oiled pizza pans or screens, dock to prevent blistering or bubbling. |
|
3
|
Spread BBQ sauce over pizza crust, leaving room on edges. |
|
4
|
Arrange Double-Rub Pork BBQ evenly over the sauce. |
|
5
|
Sprinkle mozzerella cheese over the pork. |
|
6
|
Place onion, pineapple, and cilantro evenly over the cheese. |