Pumpkin Spice Bettercreme® Dessert Board
For a fun fall sweet offering, try making this Pumpkin Spice Bettercreme® Dessert Board with your favorite smooth, light, perfectly sweet whipped icing™! Use Rich’s Pumpkin Spice Naturally Flavored Bettercreme for dipping, and fill your board with pumpkin cut-out cookies (made with Rich’s Orange Sugar Pumpkin Cut-Out Cookie Dough), cubed pumpkin cupcake pieces (using Allen® Uniced Pumpkin Cupcakes), graham crackers and apple slices for dippers!
Yield:
1 Board
Ingredients
| 1 C |
Bettercreme® Pumpkin Spice Icing, 9-lb Pail (#16461)
|
|---|---|
|
Allen® 1/4 Sheet Yellow Cake Layer (#04843)
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|
| 4 |
Allen® Uniced Pumpkin Cupcake, 144 1.15-oz Cupcakes (#15549)
|
|
Pumpkin Cut-out Cookie Dough, Orange Sugar, 1.15 Oz (#18736)
|
|
| Graham Crackers, Halved | |
| 1 | Red Apple, Sliced |
| 1 | Green Apple, Sliced |
Directions
|
1
|
Space Pumpkin Cut-Out Cookie Dough pieces evenly onto a lined sheet pan. Thaw for 15 minutes at room temperature, and bake according to instructions |
|---|---|
|
2
|
Fill a serving bowl with Pumpkin Spice Bettercreme |
|
3
|
Surround the Bettercreme bowl with the cubed ¼ Sheet Cake pieces, cubed Uniced Pumpkin Cupcakes, graham crackers and apple slices for dipping. Serve |