Margherita Pinsa
Bake up a deliciously authentic Margherita Pinsa made with Rich’s parbaked Round Pinsa! Rich’s Pinsa is imported from Italy, where it’s made with authentic regional ingredients and hand-stretched and pinched for a rustic, irregular pie unique to every order. Simply top the Pinsa with sauce, fresh mozzarella and a drizzle of olive, bake for just a few minutes, top with fresh basil, enjoy the elevated aroma, texture and taste of our premium Pinsa!
Ingredients
12” Round Pinsa, 22 8.8-oz (#23993)
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| 3 tbsp. | Tomato Sauce |
| 5 Slices | Fresh Mozzarella |
| Olive Oil, For Drizzling | |
| Fresh Basil, For Topping |
Directions
1 |
Preheat oven to 525ºF |
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2 |
Spread the tomato sauce evenly over the Pinsa Crust, leaving a half an inch space from the edge |
3 |
Top with fresh mozzarella slices and a drizzle of olive oil |
4 |
Bake for 3 minutes and 45 seconds, or until the crust is golden brown |
5 |
Top with fresh basil. Serve |
1 Pizza