Yield:
1 Pizza

Ingredients

Rich's Logo 7” Proof & Bake Sheeted Pizza Dough, 96 5.5-oz (#16387)
3 oz Cheese
4 oz Pizza Sauce

Chef Notes

This recipe provides 2.5 oz grain eq. and 2 MMA per 1 Pizza in accordance with USDA guidelines for child nutrition.

Directions

1
 Defrost 7 in pizza dough
2
 Cut 8 1 1/2 slices around the dough sheet
3
 Use ice cream dish to place 2-3 oz of cheese in the center of the dough (I mix in a little pizza sauce so the cheese binds together better).
4
 Form the edges of the dough around the scoop of cheese narrowing at the top and pinching the edges to stay together.
5
 Let the dough finish proofing overnight in the cooler.
6
 Before baking the dough may need to be formed a little more to look like a volcano.
7
 Bake 10-12 min until the outside is golden brown.
8
 Pour 3-4 oz of heated pizza sauce over the top so it runs down the sides of the pizza volcano.