Yield:
12 Donuts

Chef Notes

This recipe provides 2 oz grain eq. per 1 Donut in accordance with USDA guidelines for child nutrition.

Directions

1
Day before (minimally 2-3 hours prior), chop strawberries to allow juices to develop
2
Place donuts on lined 4x6 sheet pan.
3
Thaw 60 minutes at room temperature.
4
Preheat oven to 375 F
5
Heat in 375 F oven for 2-3 minutes
6
Toss donut in sugar to lightly coat
7
Plate & top with sliced strawberries
8
Add a dollop of On Top to finish