Strawberry Shortcake Donut
A warm, fluffy donut freshly tossed in sugar, topped with juicy strawberries and a dollop of whipped cream.
Yield:
12 Donuts
Ingredients
| 12 | Ready-to-finish Yeast Raised Whole Grain Donut Ring |
|---|---|
| Strawberries (sliced) | |
| Granulated Sugar | |
On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
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Chef Notes
This recipe provides 2 oz grain eq. per 1 Donut in accordance with USDA guidelines for child nutrition.
Directions
|
1
|
Day before (minimally 2-3 hours prior), chop strawberries to allow juices to develop |
|---|---|
|
2
|
Place donuts on lined 4x6 sheet pan. |
|
3
|
Thaw 60 minutes at room temperature. |
|
4
|
Preheat oven to 375 F |
|
5
|
Heat in 375 F oven for 2-3 minutes |
|
6
|
Toss donut in sugar to lightly coat |
|
7
|
Plate & top with sliced strawberries |
|
8
|
Add a dollop of On Top to finish |