A warm, fluffy donut freshly tossed in sugar, topped with juicy strawberries and a dollop of whipped cream.
| 12 | Ready-to-finish Yeast Raised Whole Grain Donut Ring |
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| Strawberries (sliced) | |
| Granulated Sugar | |
On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
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This recipe provides 2 oz grain eq. per 1 Donut in accordance with USDA guidelines for child nutrition.
1 |
Day before (minimally 2-3 hours prior), chop strawberries to allow juices to develop |
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2 |
Place donuts on lined 4x6 sheet pan. |
3 |
Thaw 60 minutes at room temperature. |
4 |
Preheat oven to 375 F |
5 |
Heat in 375 F oven for 2-3 minutes |
6 |
Toss donut in sugar to lightly coat |
7 |
Plate & top with sliced strawberries |
8 |
Add a dollop of On Top to finish |